INGREDIENTS:
Kosher salt
Ice
1 cucumber, blended
4 limes, juiced
3 oz. tequila
1 oz. triple sec
½ oz. agave nectar
DIRECTIONS:
1. Rim glasses with kosher salt.
2. Put two cups of ice into a cocktail shaker. Add remaining ingredients. Shake.
3. Fill glasses half full of ice cubes. Pour contents of shaker over top.