INGREDIENTS: 

Kosher salt
Ice
1 cucumber, blended
3 oz. tequila
4 limes, juiced
½ oz. agave nectar
1 oz. triple sec

 

DIRECTIONS: 

1.  Rim glass with kosher salt. 

2.  Put two cups of ice into a cocktail shaker. Add remaining ingredients. Shake. 

3.  Fill glass half full of ice cubes. Pour contents of shaker over top. 

 

Make two 10 oz. glasses